morso forno pizza oven

Based in south west wexford Yes , I know the weather is rough - but it will dry up I promise . I have used this on cold days and mild wet days and it works perfectly. This is a great oven , but it needs time and patience with dough making and wood chopping etc . took me about 10 goes to get it right , needs to be heated for an hour at least before cooking . I dont have the dough skills or the patience and I'm not really allowed pIzza and wine anymore for health reasons so its just sitting around now . comes with the optional door and cover . total new is about 1250 euro with door and cover its in great shape has two small nick in one of the stones . weighs over 70 kilos ! so collection is a must . it does come apart though. based in south west wexford .