Modular Catering Unit - Ready in Just 3 Weeks!

Looking to launch your food business or expand your current site without the headache of a long-term build? Our Modular Catering Units offer a professional, hygienic, and highly durable workspace that arrives ready for equipment installation. Built on a robust 8ft-wide steel frame, these units are designed to meet the fast-paced demands of the Irish catering industry. Key Features Rapid Turnaround: From order to delivery in just 3 weeks. Easy-Clean Interior: Food-grade, wipe-clean white internal wall panels and heavy-duty non-slip flooring as standard. Fully Wired: Pre-installed electrical package including high-output LED lighting, multiple socket points for appliances, and a consumer unit. Weatherproof & Secure: Galvanized steel exterior with high-security locking doors and double-glazed windows. Modular Flexibility: Easily branded with vinyl wraps or timber cladding to suit your aesthetic. The Ultimate Gluten-Free Solution Cross-contamination is the biggest hurdle for any kitchen. Our units are the perfect standalone solution for a dedicated gluten-free kitchen. Complete Isolation: Eliminate the risk of airborne flour or shared surfaces by moving GF prep and service into its own self-contained unit. Customer Confidence: A dedicated, branded GF unit builds immediate trust with the Coeliac community and health-conscious diners. HACCP Friendly: The streamlined, non-porous surfaces make it easy to maintain the strict hygiene standards required for allergen-free certification.