Bakery equipment
- 1 hour
- 25 views
- Blanchardstown, Dublin
Description
•Bread Moulder / professional commercial bakery machine designed to roll, shape, and elongate dough for baguettes and breads. •Capacity: Shapes up to 1,200 to 1,450 dough pieces per hour. • Brand :Bertrand • Origin: FRANCE • Voltage: 400V. 3 phase power. • Dough Range: Handles pieces from 70g up to 1,200g (tough or soft doughs). • Rollers: Features food-grade synthetic cylinders
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- Private seller
- Blanchardstown, Dublin
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