Catering Equipment

commercial stainless-steel catering prep tables / work benches 60-150E Chocolate tempering 1500e for both machines they need a clean but price reflection as these are 3500/5500 each new / melting machine made by the Belgian company Mol d'Art. What it’s used for It’s designed for melting and tempering chocolate so it can be used by chocolatiers or bakeries to make things like: Chocolate bars Chocolate decorations Coatings for pastries Chocolate moulds Chocolate curls or shavings Clues from your photo A few things in the image give it away: “Mol d’Art” label – a well-known brand that makes professional chocolate tempering equipment. Temperature display – used to control the chocolate temperature precisely. Start/Stop controls + emergency stop – typical for food production machinery. Round stone/wheel inside – used for working or shaving chocolate. The label “CHOCO” on the slot suggests it’s dedicated to chocolate.