Commercial Chocolate Cooling Fridge

Professional-grade chocolate refrigerator with a 700 L capacity, ideal forchocolatiers, Cafes or bakery, designed to keep chocolate at an optimal 12–18 °C to prevent sugar and fat blooming with controlled humidity and powerful constant cooling. It features stainless steel construction, a digitally-controlled thermostat and quiet operation. The built-in HACCP-ready temperature monitoring allows automatic documentation of daily temperatures for food safety compliance (with optional Wi-Fi/Bluetooth control module) — great for meeting hygiene standards and audits. This unit is hardly used (only a couple of months in service) and is in excellent condition — essentially like new.