Commercial kitchen equipment (Can sell separately)

Commercial Chocolate Refrigerator – Professional-grade chocolate refrigerator with a 700 L capacity, ideal for cafés, bakeries or chocolatiers, designed to keep chocolate at an optimal 12–18 °C to prevent sugar and fat blooming with controlled humidity and powerful constant cooling. It features stainless steel construction, a digitally-controlled thermostat and quiet operation. The built-in HACCP-ready temperature monitoring allows automatic documentation of daily temperatures for food safety compliance (with optional Wi-Fi/Bluetooth control module) — great for meeting hygiene standards and audits. This unit is hardly used (only a couple of months in service) and is in excellent condition — essentially like new. Stainless steel chocolate melter machine - Keep chocolate at a set temperature - Dry heat. Industrial storage cabinet with sliding shelves and sliding doors Commercial Little champion Pie press Commercial dehydrator 16 trays Commercial waffle machines - Flower shapes Commercial floor cleaner - Bissel Kitchen Aid dough mixer Commercial Meatball forming machine And more! All new