Commercial Tart Pie Press Complete

🥧 COMPLETE COMMERCIAL APPLE TART & PIE SETUP Stop Hand-Rolling Pastry. Scale Your Bakery Instantly. Please enquire about postage / delivery it can arranged. If you are hand-rolling 200 bases and 200 lids a day, you know the grueling labor, the backaches, and the hours lost. This custom-built, pneumatic setup transforms an exhausting multi-hour chore into a fast, effortless operation. A single baker can press and seal a perfect tart in seconds. This is a complete, turnkey "business-in-a-box" asset. Everything you need to launch or scale a high-volume pie business tomorrow is included. ⚡ WHY THIS SETUP IS AN ABSOLUTE STEAL Custom & Handmade: Purpose-built in South Africa specifically for a family-run bakery to completely eliminate manual rolling. Massive Labor Savings: Smashes production times from hours to seconds—effortlessly handle 200+ tarts a day with zero physical strain. Flawless Consistency: Delivers perfectly uniform pastry thickness for an identical, professional bake every single time. Plug-and-Play Single Phase: Runs on standard UK/Irish 3-pin plugs. No expensive commercial 3-phase electrical rewiring needed! No Liquid Binders Needed: High-pressure pneumatic sealing eliminates the need for egg wash or water to fuse the crusts. 📦 THE COMPLETE PRODUCTION WORKFLOW INCLUDED 1️⃣ The Pneumatic Forming Press Drop your dough ball in, tap the dual-safety buttons, and get a perfectly pressed base or lid in under 5 seconds. Includes specialized attachments to press pastry directly into your metal baking plates. Bonus: Includes a small attachment for mince pie bases. 2️⃣ The Final "Pie Sealer" Once filled, place the tart into this secondary heavy-duty press. With one solid press, it: Completely seals and crimps the entire outer edge for a leak-proof bake. Simultaneously punches two clean steam vents so the pastry won't crack or spill juices in the oven. 3️⃣ Premium Italian ABAC 200L Compressor (2017) An industrial-grade, belt-driven 3 HP compressor. Th