Ice cream machine

Ideal for any business compact, single flavour soft serve machine, suitable for soft ice cream, frozen yoghurt or sorbet. Fantastic addition for restaurants, bars, kitchens, convenience stores and delis. FEATURES CONTROL SYSTEMS SINGLE ANALOG REFRIGERATED HOPPERS HOPPER AGITATOR TEMPERATURE DISPLAY STANDBY MODE AUTO CLOSING DISPENSING VALVES DISPENSING SPEED CONTROL LOW MIX INDICATOR LIGHT LOW MIX INDICATOR ALARM LOW TEMPERATURE PROTECTION MOTOR AMPERAGE PROTECTION HIGH PRESSURE PROTECTION THERMAL OVERLOAD PROTECTION SPECIFICATIONS Flavours 1 Freezing Cylinders 1 x 1.2L Mix Hoppers 1 x 8.0L Output Capacity (80 grams) 80 serves/hr Clearance Requirements 152mm/6” on back FAST FREEZE DOWN Patented high efficiency heat exchanger allows fast freeze down with low energy consumption EASY TO OPERATE Manually operated, easy to use and simple to clean FLEXIBLE PLACEMENT Plugs in most available power outlets anywhere you want LOW OPERATING COST Low energy consumption that reduces cost of operation LOW MIX INDICATOR Light turns “ON” at low mix to alert operator to add mix AUTO CLOSING DISPENSING VALVE Automatically prevents product overflow after each dispense DISPENSING SPEED CONTROL Flexible dispense rate control for different applications SAFETY PROTECTIONS Low temperature and motor overload cut outs to protect in the event of cylinder freeze up High pressure switch to prevent compressor overheating Inverter system- Noise reduction