New Frostac retarder prover

The frostac commercial retarder Baker cabinet will ensure consistency when proofing your bread and save you time and energy. With 5 programmable stages, you can complete all your work the day before and just put your bread in the oven for the morning. Leavening Control: Elimination of night work, because the baker kneads and prepares the different kinds of raw bread during the day, then introduces them in the leavening control appliance and automatically delays the leavening process through simple programming, so that when he arrives early in the morning, the bread is ready to be baked. Commercial retarder cabinet has 20 x “L”-shaped slide-ways for Trays 600 Litre model suitable for tray size 600mm x 400mm, Active humidity control up to 95% (Leavening Control FL) Temperature inside: -2°C ~ +35°C (Low Temp Model -20°C ~ +35°C) Reversible Door Kit available Patented control is capable of maintaining the correct degree of humidity and internal temperature of the cell to create the ideal microclimate for the leavening process. The control panel provides full control for retarder-proofer cabinets for the bakery Overall Dimensions: 740mm Wide x 730/1010mm Deep x 2070mm High