New frytac 3 well Bain Marie with pass

Fan-assisted frytac heavy duty Series Hot Cupboard with Bain-Marie provides even heat distribution, fast heat-up and recovery times, and lower energy usage. The four-shelf positions allow adjustment to meet individual needs. Fully 1/1 GN compatible hot cupboard for operational efficiency. Units are available to take GN1/1 according to the wells’ containers up to 150 mm deep. Thermostatically controlled Bain Marie top can be operated with wet or dry heat. Accurate digital electronic control of the hot cupboard temperature, adjustable between 20°C and 99°C, ensures compliance with food hygiene regulations. Double-skinned construction provides efficient heat retention and a cool-to-touch exterior. Removable doors and shelves allow access to the full stainless steel interior for easy cleaning. Supplied with two heavy-duty multi-section chrome-plated rod shelves capable of taking the heaviest loads. The drain tap located inside the hot cupboard allows for fast and easy draining. Technical Specs: Temperature range: 20°C to 99°C Heated Base: Yes, sliding door cupboard Gastronorm Capacity: 3,x GN1/1 (varies with size) Plate Capacity: 316 to 556 Shelf Depth: 512 mm Total power: 2.8 kW to 5.2 kW Temperature Control Top: Mechanical Overall Dimensions: 850 mm Deep x 1205 mm Wide x 912 mm High Hot Cupboard with Bain-Marie is available in 4 different sizes, depending on the wells