New Frytac bakery convection ovens in-stock
- 18 days
- Carlow Town, Co. Carlow
Design Electric convection oven with steam function Reduced energy consumption thanks to high-quality insulation Extra large observation window Door opens downwards / door handle on top Athermal door handle Ergonomically shaped Integrated safety thermostat Easy installation of accessories Quality Body made from high-quality Stainless Steel Chamber walls with rounded edges Cooking chamber Stainless steel cooking chamber AISI 430 Indirect steam generation using a button Option for complete deactivation of the steam function Temperature: 100 °C to 260 °C for 6 x EN 400 mm x 600 mm Sheets or grids Distance between rail runners: 73 mm Uni-directional circulation system Operation/appliance controls Manual water injection control Manual temperature control Cooking methods Boil / air-fry / braise / grill Bake Low-temperature cooking Connection Selectable electrical connection Power: 6,20 kW Electrical connection: 120/ 16amp This appliance requires a fixed water connection! Dimensions Exterior dimensions W x D x H: 784 mm x 754 mm x 634 mm Includes trays Stand.€450
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