New trojan Convection Oven

Convection ovens utilize a fan to actively circulate hot air around the food within the oven cavity, ensuring a uniform and consistent temperature. This process eliminates cold air spaces around the food, allowing it to cook faster than in standard ovens. A restaurant convection oven ensures consistent cooking of foods and aids in saving time in your commercial kitchen. Great oven for smaller restaurants and cafes PRODUCT FEATURES Check icon Stainless Steel Build Material Check icon Solid Construction Check icon Circulation Air Check icon 50-300°C Temperature Range Check icon Thermostatic Temperature Control Check icon 3 Minutes Heating Time to 180°C Check icon Thermostat Check icon Crosswise Drawer Check icon Electric Control Unit Check icon Pluggable Properties Check icon 2.7 kW Power Check icon 230V Voltage Check icon 50/60 Hz Frequency