Oven

CLASSICO M120 GAS  Plain of cooking: Biscotto di Sorrento  Crown and dome: Refractory bricks 60 mm. thick, temperature resistance over 900 °C  External hood: Handmade Santa Maria Bricks  Support stand: Reinforced and painted iron structure (four legs)  External covering: Mosaic tiles  Electronic burner with two modulating flames max thermal capacity kW 34 – kcal/h 29.200  Temperature range of working: 0 °C – 500 °C  Electronic unit control for temperature management  Alimentation: wood, natural gas and LPG (cylinders gas) - conversion required for LPG, conversion kit supplied with the oven.  Gas consumption at max. temperature - Natural gas: 3,50 Nmc/h - LPG: 1,22 Nmc/h  Flue output: Ø 250 mm.  Max heat output: 29.200 kcal – 34 kW  Smokes temperature output: 190 °C  Extract air flow: 650 mc/h (at starting) 500 mc/h (at full operating)  Required CFM: 380  Venting: Natural draft  Electrical supply: 230 V – 50/60 Hz one phase  Electrical absorption: 100 Watt  Gas connection: 1/2”  Gas pressure - Natural gas : from 17 mbar - to 25 mbar - LPG :from20mbar- to50mbar It’s required a direct connection of the tube that serves the oven from gas meter to the oven no other equipment must be installed on the same line between the meter and the oven. For the gas line use the follows pipes size: - Distance from the gas meter to the oven until 10 meters (32 ft) use:  ForLPG 1⁄2“pipe  For Natural gas 3⁄4” pipe - Distance from the gas meter to the oven over 10 meters (32 ft) use 1” pipe (independently to the gas in use) Size 2.10m H / 1.50m diameter / front shelf 1.30m W . 38m deep