Smoke house

Product advantages High energy efficiency thanks to double-walled stainless steel and internal thermal insulation made of rock wool Thanks to its multifunctional application options, the smoker oven can fulfill various requirements, e.g. smoking grilling, firewood grilling, steaming, drying, etc. For hot and warm smoking Design Perfect for smoking vegetables, meat or fish Heating coil for effective smoking of the sawdust Infinitely variable temperature setting from 30 °C to 120 °C via a manual rotary knob Thermometer - easily readable on the front door precise - controlled operation by 0 - 12 h adjustable timer Adjustable chimney for setting the smoke density Uncomplicated - filling or refilling the wood chips via a drawer Drip tray above the smoking tray to prevent fat dripping on the smoking chips and ensure a healthy smoking process Secure closing of the door by 3 Tension locks Quality Body made from high-quality Stainless Steel Internal thermal insulation made of rock wool for energy efficiency Anti-slip feet Safe transport - two side-mounted handles make it easy to reposition the unit Interior design Stainless steel interior 8 chrome-plated Insert grate 95 mm Space between grids Collecting tray for fat (with spout to the bowl) Catch tray for ash Ember box Scope of delivery Smoker oven Chimney pipe 8 Insert grate Bowl for fat Control box (with power cable) Smoking hooks are not included Notice: Only suitable for outdoor use The scope of delivery includes a tray that effectively prevents fat from dripping onto the chips and thus ensures a healthy smoking process Guidelines Manufactured in accordance with relevant hygiene and safety standards CE marking as proof of conformity with EU regulatory standards Material complies with European food standards One year warranty Free delivery nation wide