Stoneware flagon

Two pieces of salt-glazed stoneware, which are a type of pottery fired at a high temperature to be impervious to water. The larger item is a stoneware jug or flagon, while the smaller one is a pot or jar. Stoneware jugs like the one pictured were historically used for storing and transporting various liquids, including whiskey, port, wine, and other beverages. Some antique examples, particularly those with specific brewery or manufacturer stamps, can be collectible. The smaller pot is a jar for storing food or other goods. Any inspection welcome in Walkinstown, Dublin 12.