Vintage Bone China

The Royal Albert Berkeley vintage bone china teapot is a classic piece of English teaware characterized by its refined floral design and traditional "Montrose" shape. Produced between 1969 and 1993, it features a harmonious blend of blue and yellow panels adorned with delicate floral motifs and finished with 22k gold accents. Pattern Design: Small panels in teal blue or yellow, complemented by red and yellow roses against a crisp white background. Shape & Craftsmanship: The teapot uses the classic Montrose shape, known for its scalloped edges, fluted trim on the lid, and elegant "twist and curl" handle. Material: High-quality fine bone china, originally manufactured in England.