Commercial Kitchen Equipment

open to offers ​Commercial Gas Range with Oven ​Heavy-duty freestanding 6-burner gas range with double/single oven base. ​Smaller Alternatives: 2-burner or 4-burner gas/electric tabletop hobs or induction boiling tops. ​Bain-Marie / Hot Food Well Unit ​Multi-bay freestanding floor unit. ​Smaller Alternatives: 2-pan or 3-pan tabletop electric bain-marie units (1/1 GN size). ​Deep Fat Fryer ​Freestanding double-basket floor fryer unit. ​Smaller Alternatives: Single or twin-basket countertop electric fryers (5L–8L capacity). ​Stainless Steel Prep Counter / Cabinet ​Full-size enclosed stainless steel prep counter with sliding doors. ​Smaller Alternatives: Wall-mounted stainless steel folding shelves or narrow prep tables (600mm or 900mm width). ​Catering Sink Unit ​Single bowl stainless steel sink with side drainer shelf. ​Smaller Alternatives: Compact single-bowl handwash sinks or space-saver catering sinks without a side drainer board