Ponmon Ijebu
- 6 hours
- 25 views
- Lucan, Dublin
Description
This dry ponmon ijebu needs to be soaked clean with metal sponge it is x 10 pieces. You will need to soak it for like 24 hrs, then remove the softened one then leave it again for another 24 hrs, otherwise check intermittently . It will swell up after you soak them . Then cook it for 45 or less minutes with your seasoning, thanks for watching the picture shows 9 but it’s 10 pieces
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handel123
- Verified Private Seller
- Lucan, Dublin
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- Verified Private Seller
- Dublin
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0
No reviews yet
12 years
on DoneDeal
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