Dry Age Meat Maturing Fridge

Stylish design is combined with a robust, all stainless steel construction. The meat ageing refrigerator is able to operate in environments of up to 43°C and its interior is brightly lit with energy saving LEDs, making it ideal for front of house display. The perfect meat ageing conditions are maintained by providing humidity between 60-90% and the inclusion of Himalayan salt blocks that assist with moisture management and improves the flavour of the meat. Designed for effective operation in high ambient 43°C environments, and built to withstand the rigours of day-to-day operation Operating temperature of +1 to +6°C and humidity between 60-90% Himilayan salt blocks to assist with moisture management and improvement of flavour Foodsafe professional stainless steel interior and exterior Four 2/1 GN perforated stainless steel shelves with anti-tilt tray slides Robust, easy to grab, full length , stainless steel handle Self-closing door fitted with easy to clean, replaceable magnetic balloon gaskets for 100% seal Energy saving CoolSmart controller ensures excellent temperature control and easy-to-manage operation. Enhanced airflow design for uniform cooling Internal bright, low heat, LED strip lighting offer great energy savings and clear visibility of meat Construction includes 80mm polyurethane insulation with zero ODP and low GWP and provides excellent thermal efficiency. Delivered to site with heavy duty, non-marking swivel castors with brakes for superior mobility and stability. Fits through a standard door for ease of positioning. Optional robust meat hanging rails (Maximum load of 40kg per rail) Optional removable waste catch pans Natural hydrocarbon refrigerant. Available in various colours using Williams Chameleon service SKU : HMAR1SS Check out: https://www.caterboss.ie/product/williams-mar1-meat-ageing-refrigerator