S68C Ice Cream Machine

A high quality, soft serve ice cream machine with an excellent output to meet demand .A well designed soft serve ice cream machine for easy and fast production of ice cream, frozen yoghurt and sorbet. – Single flavor – Freestanding – Pump feed – Heat Treatment – Microprocessor control MIX HOPPER Hopper refrigeration maintains mix temperature below 4.4ºC (40ºF) during Cool and Standby modes. MIX LOW INDICATOR When mix level is low, the Mix Low light turns “ON” to alert operator to add mix. STANDBY Maintains product temperature in the mix hoppers and freezing cylinders below 4.4ºC (40ºF) during long no-use periods. MICROPROCESSOR CONTROLS-SOFT SERVE Automatically regulates refrigeration by monitoring product viscosity to maintain consistent quality. COUNTER-SOFT SERVE Records number of dispenses per day and total number of dispenses. TEMPERATURE DISPLAY Displays hopper and cylinder temperature; helps control product safety VISCOSITY CONTROL – FROZEN BEVERAGE Specially designed viscosity control automatically maintains superior product quality. Adjustable control allows the operator to serve a wide variety of frozen beverages at the desired thickness. SAFETY PROTECTIONS *Low temperature and motor overload cutouts protect from cylinder over freezing. *High pressure switch prevents compressor overheat *Thermal overload protects from motor overheat More info : https://www.caterboss.ie/product/blue-ice-s68c-ice-cream-machine