Pizza oven made in naples

These are two ovens of reduced size and weight designed for professional use, to have a gluten-free oven or to put in a kitchen for their attractive design, they are the last two imported from Naples I attach the instructions PLEASE NO TIME WASTE PRICE £790 EACH Oven adapts to any environment, perfect for pizzerias, gardens or terraces, for an authentic pizza experience anywhere. The ideal solution for professional pizza chefs and pizza enthusiasts. Portable electric oven made in Naples with Casapulla refractory stone. Unparalleled thermal efficiency: Reaches high temperatures in just a HALF HOUR Electric oven 220 Volts - 1600 Watts The temperature can reach 500° Width: 75 cm Depth: 75 cm Height: 70 cm Internal Stone: 50 cm Dome Height: 15 cm Weight: 70 Kg It maintains constant heat even after several cooking sessions, ensuring impeccable results. The thick, high-quality refractory stone ensures even heat distribution, for perfect cooking from start to finish.